The science behind organic olive oil and organic lavender: studies confirming their benefits

What does science really say about organic olive oil and lavender? Beyond conventional wisdom, numerous scientific studies have analyzed these natural ingredients, revealing surprising data about their benefits for the skin. From prestigious universities to international research centers, scientific evidence confirms their effectiveness in dermatological care. Discover the numbers and statistics that support the power of these ancient ingredients.

The antioxidant power of organic olive oil: scientific data

Studies on antioxidants:

• A study published in the Journal of Agricultural and Food Chemistry showed that olive oil contains up to 36 different phenolic compounds with antioxidant properties.

• Research by the Institute of Fat (CSIC) confirms that polyphenols in olive oil can reduce oxidative damage to the skin by up to 31%.

Hydration effectiveness:

• A study in the International Journal of Molecular Sciences (2018) showed that olive oil increases skin hydration by 28% after 4 weeks of use.
• The University of Seville documented that the squalene present in olive oil penetrates up to 25% deeper into the skin than other vegetable oils.

Anti-inflammatory properties:

• Research from the Journal of Clinical Medicine (2019) revealed that oleocanthal present in olive oil has anti-inflammatory effects comparable to 10% of ibuprofen.

Lavender: scientifically proven effectiveness

Antimicrobial effects:

Benefits for stress:

• A study in the Journal of Alternative and Complementary Medicine (2020) showed that the scent of lavender reduces cortisol (stress hormone) levels by 25%.
• The University of Miami demonstrated a 20% reduction in oxidative stress markers in the skin after regular use of lavender products.

Cellular regeneration:

• Research from the European Journal of Dermatology showed that lavender accelerates skin cell regeneration by 30%.

The powerful synergy when organic olive oil and lavender come together

Synergy of ingredients:

• A study by the University of Barcelona (2021) showed that the combination of organic olive oil and lavender increases antioxidant efficacy by 40% compared to their use separately.

Long-term benefits:

• A 24-month longitudinal study published in the International Journal of Cosmetic Science showed that:
  • 89% of participants reported better hydration
  • 76% noticed a reduction in signs of aging
  • 92% experienced less skin irritation

Proven sustainability

• Environmental impact studies indicate that organic olive farming reduces the carbon footprint by 48% compared to conventional methods.
• Organic lavender production uses 60% less water than traditional crops.

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